Site logo
    Add a listing
    Add a listing

    Burundi

    Introduction to Coffee Roasts from Burundi
    Coffee from Burundi is celebrated for its vibrant and complex flavors, often featuring fruity acidity and floral notes. With an elevation that reaches up to 2,000 meters, Burundi’s high-altitude terrain and rich volcanic soil create an ideal environment for growing coffee beans with unique and delicate profiles. Despite being a small country, Burundi is becoming a major player in the specialty coffee world, with a strong focus on high-quality Arabica beans, particularly of the Bourbon variety.

    The coffee-growing history in Burundi dates back to colonial times, but it’s only in recent decades that the country has gained recognition for its exceptional coffee. The traditional, hand-picked methods used by smallholder farmers, combined with careful processing techniques, result in beans that are complex, clean, and flavorful.

    Why Choose Coffee Roasts from Burundi?
    Burundi’s coffee roasts stand out for their bright, fruity flavors, with notes of citrus, berries, and floral hints. These distinct characteristics make Burundian coffee highly sought after by coffee connoisseurs around the world. The combination of high-altitude farming, careful washing processes, and the use of the Bourbon variety results in a delicate yet vibrant cup.

    Another reason to choose coffee from Burundi is the country’s dedication to sustainable and ethical farming practices. Many of the coffee farms are run by smallholder farmers who belong to cooperatives, ensuring that profits are reinvested into the community. This helps to improve both the quality of the coffee and the livelihoods of the farmers.

    Popular Coffee Regions in Burundi:
    One of the most well-known coffee-growing regions in Burundi is Ngozi, located in the northern part of the country. Coffee from Ngozi is prized for its bright acidity, often combined with fruity notes of red berries and citrus. The high altitudes in Ngozi contribute to the slow ripening of the coffee cherries, which enhances the complexity of the flavors. To learn more about the unique flavors of Ngozi coffee, visit Roasters Map’s Ngozi page.

    Another important region is Kayanza, situated in northern Burundi near the Rwandan border. Coffee from Kayanza is known for its floral aroma, with hints of jasmine and bergamot, accompanied by a sweet, balanced body. Kayanza has become one of the leading producers of specialty coffee in Burundi, offering a unique and memorable coffee experience. Discover more about Kayanza’s coffee on Roasters Map’s Kayanza page.

    For those looking for a more balanced, creamy cup, Kirundo offers beans with nutty undertones and a mellow body. Kirundo’s slightly lower elevation provides a different yet equally exciting flavor profile, perfect for those who prefer a smooth coffee experience.

    Explore Coffee Roasts from Burundi on Roasters Map:
    Burundi offers some of the most exciting and flavorful coffee roasts in the world. Roasters Map provides an in-depth look at the country’s coffee-growing regions, highlighting the distinct profiles of each area. Whether you’re interested in the bright, fruity notes of Ngozi or the floral aromas of Kayanza, Roasters Map is your guide to finding the best coffee roasts from Burundi.

    Start exploring Burundi’s vibrant coffee scene here, and discover roasters who bring these exceptional beans to your cup. Each sip of Burundian coffee is a journey into the country’s rich agricultural heritage and commitment to quality.