Barahona

Introduction to Coffee from Barahona, Dominican Republic:
Barahona, a coastal province in the southwestern Dominican Republic, is celebrated for its high-quality coffee that thrives in the region’s unique microclimate. This mountainous area, with altitudes ranging from 600 to 1,200 meters, enjoys ample rainfall and nutrient-rich soil, ideal for producing rich, flavorful coffee. Barahona’s coffee is known for its full body, chocolatey undertones, and mild acidity, making it a favorite for those seeking a smooth yet vibrant cup.

The Dominican Republic has long been a significant player in Caribbean coffee production, and Barahona’s contribution to the country’s reputation is substantial. Known as one of the country’s premier coffee-growing regions, Barahona is home to smallholder farmers dedicated to quality and sustainable practices, preserving the area’s natural beauty and enhancing coffee flavor.

Why Choose Coffee from Barahona, Dominican Republic?
Barahona coffee offers a complex and satisfying flavor profile, often with notes of chocolate, nuts, and a touch of fruitiness. Its balance of sweetness and acidity makes it a popular choice among coffee enthusiasts. Thanks to the region’s fertile volcanic soil and high elevation, Barahona coffee beans develop distinctive qualities that shine through in every brew.

Farmers in Barahona are deeply committed to traditional, sustainable growing practices. Many prioritize organic cultivation methods, allowing consumers to enjoy their coffee with the assurance that it was produced with environmental stewardship in mind.

Key Coffee Farms and Cooperatives in Barahona:
Barahona hosts several notable farms and cooperatives, each contributing to the region’s high-quality coffee production. Finca La Lomita, for example, is a family-run farm known for its organic practices and focus on quality. Another influential cooperative is the Barahona Coffee Producers Association, which helps small farmers bring their exceptional beans to international markets while promoting fair trade and sustainable agriculture.

Discover more about these remarkable producers on Roasters Map’s Barahona page, where you’ll find detailed information about Barahona coffee and the farmers who bring it to life.

Explore Coffee Roasts from Barahona on Roasters Map:
On Roasters Map, you can explore a variety of Barahona coffee roasts, each highlighting the region’s unique characteristics. Whether you prefer a light roast that enhances the bean’s fruity notes or a dark roast with rich chocolate undertones, Barahona coffee offers a taste for every preference.

Looking to explore more unique coffee regions?

Roasters Map features profiles from Caranavi, Bolivia, Yirgacheffe, Ethiopia, Sul de Minas, Brazil, and Huehuetenango, Guatemala. Each region offers something special, with Barahona standing out for its rich flavors and smooth profile.

Experience the captivating flavors of Barahona coffee and uncover the best of Dominican coffee culture on Roasters Map.