Guji

Introduction to Coffee from Guji, Ethiopia
Nestled in Ethiopia’s southern highlands, Guji is a prized coffee-growing region celebrated for its distinctive, refined flavors. Known for its unique and diverse taste profile, Guji coffee is often described as having fruity, floral, and sweet notes with a smooth body. This region’s altitudes range between 1,500 and 2,300 meters, and its nutrient-rich soil and ideal climate conditions contribute to the beans’ exceptional quality. As a relatively new specialty region, Guji has quickly gained a reputation for producing some of Ethiopia’s finest coffees.

Why Choose Coffee from Guji, Ethiopia?
Guji coffee is ideal for those who seek complexity with a touch of elegance. Its flavor profile combines bright acidity with fruity notes, often reminiscent of stone fruit, and floral hints, making it a favorite among specialty coffee enthusiasts. Guji’s beans are typically processed either naturally or washed, which enhances the unique sweetness and clarity of the coffee. Choosing Guji coffee means experiencing one of Ethiopia’s most vibrant regions and supporting sustainable farming practices that maintain the area’s biodiversity.

Key Coffee Farms and Cooperatives in Guji:
Guji is home to several renowned cooperatives and family-owned farms, where producers are committed to sustainable and organic coffee farming practices. Some notable cooperatives include the Guji Highland Coffee Plantation and Uraga Coffee Producers, each contributing to Guji’s reputation for high-quality coffee. These farms take advantage of the region’s natural conditions to cultivate beans that stand out for their complexity and brightness. Explore these farms and cooperatives on Roasters Map for a closer look at the people behind Guji’s exceptional coffee.

Explore Coffee Roasts from Guji on Roasters Map:
Roasters Map offers a variety of Guji coffee roasts, showcasing the unique flavor characteristics that make this region special. Discover Guji’s smooth and fruity profile and compare it with other Ethiopian sub-regions like Yirgacheffe and Sidamo to appreciate Ethiopia’s diverse coffee landscapes.