Harrar

Introduction to Coffee from Harrar, Ethiopia:
Harrar, located in the eastern highlands of Ethiopia, is famous for producing some of the country’s boldest and most unique coffees. With its arid landscape and high altitudes ranging between 1,500 and 2,200 meters, Harrar is known for cultivating coffee beans that develop intense, fruit-forward flavors. Recognized as one of Ethiopia’s oldest coffee-growing regions, Harrar’s natural (dry) processing methods bring out rich, wine-like notes in the coffee. Harrar coffee’s heritage and flavors make it a standout choice for those seeking something distinct.

Why Choose Coffee from Harrar, Ethiopia?
Harrar coffee is bold and unforgettable, known for its complex, fruity profile with undertones of blueberry and a wine-like body. The natural processing used in Harrar retains the bean’s fruity notes, which are complemented by chocolatey and earthy undertones. This coffee is less acidic than other Ethiopian varieties, making it a perfect choice for those who enjoy deep, intense flavors. By choosing Harrar coffee, you’re exploring one of Ethiopia’s most historic regions and tasting coffee steeped in tradition.

Key Coffee Farms and Cooperatives in Harrar:
Harrar’s coffee production is rooted in traditional smallholder farms, where families continue to grow and process coffee using age-old methods. While Harrar is not widely organized under large cooperatives, small farms play a significant role in cultivating high-quality beans with unique flavor characteristics. By exploring Harrar’s coffee on Roasters Map, you can discover local farms and producers dedicated to preserving the distinct taste of this legendary region.

Explore Coffee Roasts from Harrar on Roasters Map:
Roasters Map provides a curated selection of coffee from Harrar, each roast showcasing the region’s iconic bold and fruity profile. Dive into Harrar’s intense flavors and compare them with other Ethiopian sub-regions like Sidamo and Yirgacheffe to experience the diversity of Ethiopian coffee.