Jimma

Introduction to Coffee from Jimma, Ethiopia:
Jimma, a coffee-growing region in southwestern Ethiopia, is renowned for its bold, earthy coffee flavors. Located in the high-altitude areas of the Ethiopian highlands, with elevations ranging from 1,400 to 2,100 meters, Jimma offers ideal growing conditions that result in robust coffee beans with unique characteristics. This region’s fertile soil and traditional dry (natural) processing techniques contribute to the rich, earthy flavor profiles that make Jimma coffee distinct among Ethiopian coffees.

Why Choose Coffee from Jimma, Ethiopia?
Coffee from Jimma is ideal for those who appreciate a full-bodied, low-acidity brew. Jimma coffee’s earthy profile is complemented by subtle notes of spice and dark chocolate, making it an excellent choice for drinkers who favor a deep, bold flavor. The natural processing method, where beans are sun-dried with their cherries intact, enhances these robust characteristics. Choosing Jimma coffee allows you to explore one of Ethiopia’s most traditional coffee experiences with each bold, rich sip.

Key Coffee Farms and Cooperatives in Jimma:
The Jimma region is home to various cooperatives and smallholder farms dedicated to producing high-quality coffee. These farms take advantage of the region’s high altitudes and fertile land to cultivate beans that stand out for their bold flavors. The Jimma Cooperative Union, which represents many of the area’s small-scale farmers, plays a significant role in upholding quality and supporting local farmers. Explore Jimma’s coffee farms and cooperatives on Roasters Map to learn more about the region’s producers:

Explore Coffee Roasts from Jimma on Roasters Map:
Roasters Map offers a variety of coffee roasts from Jimma, each one showcasing the region’s signature bold and earthy profile. Experience Jimma’s deep flavors and compare them with other Ethiopian coffees like Limu and Harrar to explore the diverse taste landscape of Ethiopian coffee.

Indulge in the bold, earthy flavors of Jimma coffee with Roasters Map’s Jimma selection and enjoy a taste of Ethiopian tradition in every cup.