Kodagu

Introduction to Coffee from Kodagu, India
Kodagu, also known as Coorg, is a stunning coffee-producing region located in Karnataka, India. Known for its scenic hills, dense forests, and cool climate, Kodagu offers ideal conditions for coffee cultivation. The region’s high altitude and rich biodiversity create a unique environment that contributes to the distinctive flavors of Kodagu coffee, which is often full-bodied with earthy, chocolatey undertones and a subtle hint of spice. The legacy of coffee farming in Kodagu has been passed down through generations, making it one of India’s foremost coffee-growing areas.

Why Choose Coffee from Kodagu, India?
Coffee from Kodagu offers a one-of-a-kind tasting experience due to the region’s distinctive terroir. The shade-grown coffee in Kodagu thrives under the canopy of towering rainforest trees, allowing the beans to mature slowly and develop complex flavors. Kodagu coffee is known for its well-rounded body, low acidity, and deep, rich flavors. The combination of traditional growing methods and sustainable practices enhances the natural quality of the beans, resulting in a balanced, flavorful cup that’s ideal for both espresso and filter coffee lovers.

Key Coffee Farms and Cooperatives in Kodagu
Kodagu is home to numerous reputable coffee farms and cooperatives that play a significant role in the region’s coffee reputation. Estates like Tata Coffee Plantations and Bynemara Estate are renowned for their commitment to quality and sustainability, producing premium Arabica and Robusta beans. Many of these farms focus on organic and eco-friendly practices, ensuring that Kodagu coffee maintains its high standards. You can explore these farms and learn more about their unique practices on Roasters Map’s Kodagu coffee page, which provides insights into the region’s producers and their offerings.

Explore Coffee Roasts from Kodagu on Roasters Map
For a true taste of Kodagu’s rich coffee heritage, explore the variety of roasts available on Roasters Map. Each roast profile brings out the unique characteristics of Kodagu beans, from medium roasts that showcase their natural sweetness to darker roasts that emphasize their deep, earthy notes. Find your favorite Kodagu coffee on Roasters Map’s Kodagu collection, and consider exploring other renowned coffee-growing regions like Huehuetenango, Guatemala and Caranavi, Bolivia to further expand your coffee horizons.