Cusco

Introduction to Coffee from Cusco, Peru
The historic region of Cusco, Peru, is not only known for its ancient Incan sites but also for producing some of Peru’s most remarkable coffees. Nestled within the Andean mountains, Cusco’s high-altitude farms benefit from ideal conditions for coffee cultivation, including volcanic soil, cool mountain air, and a diverse ecosystem. Coffee from this region has a reputation for its smooth body and intricate flavor profile, shaped by the unique climate and altitude of the Andes.

Why Choose Coffee from Cusco, Peru?
Cusco coffee is highly valued for its balanced acidity, full body, and complex taste notes, which often include chocolate, stone fruit, and floral undertones. Coffee grown at high altitudes, like in Cusco, tends to be denser and more flavorful, as beans mature more slowly, allowing them to develop a unique depth of flavor. Local farmers in Cusco have passed down traditional cultivation techniques over generations, often embracing organic and sustainable practices. Choosing Cusco coffee means not only enjoying a refined and distinctive coffee experience but also supporting the heritage and environmental commitment of Andean farmers.

Key Coffee Farms and Cooperatives in Cusco
Cusco’s coffee industry is sustained by a number of dedicated farms and cooperatives, which are key contributors to the region’s growing reputation. The Cusco Coffee Cooperative has been a significant force, empowering local farmers with training in organic methods and quality control, enabling them to produce exceptional coffee for export. Another notable group is Peru Origins, known for its organic coffee that reflects the unique terroir of Cusco. This cooperative’s efforts are recognized globally for both quality and sustainability. To explore more about these farmers, visit Cusco Coffee on Roasters Map.

Explore Coffee Roasts from Cusco on Roasters Map
Roasters Map showcases a variety of roasts from Cusco, allowing coffee enthusiasts to experience the depth and complexity of Andean coffee. From light roasts that bring out the floral and fruity notes to medium-dark roasts that emphasize chocolate and nutty undertones, Cusco coffee offers something for every taste. By exploring Cusco coffee on Roasters Map, you can connect with Peru’s coffee heritage and the sustainable practices of Andean farmers. Also, consider exploring other coffee regions in Peru, such as Chanchamayo and Puno, to fully appreciate Peru’s coffee diversity.