Benguet

Introduction to Coffee from Benguet, Philippines
In the mountainous northern region of the Philippines lies Benguet, an area famous for its high-quality coffee beans grown amidst the majestic Cordillera Mountains. The high altitudes and cool climate provide ideal conditions for cultivating Arabica coffee, which thrives in Benguet’s fertile, volcanic soil. Known for producing smooth, well-balanced beans with earthy and chocolatey notes, Benguet has earned its reputation as one of the Philippines’ premier coffee-growing regions. The local farmers, deeply rooted in indigenous practices, carry a unique coffee heritage that adds a distinct character to Benguet’s coffee.

Why Choose Coffee from Benguet, Philippines?
Benguet coffee stands out for its mellow acidity, medium body, and nuanced flavor profile. Grown at elevations between 1,200 to 1,800 meters, Benguet beans mature slowly, allowing complex flavors to develop. Coffee from Benguet often carries hints of chocolate, nuts, and a slight floral sweetness, making it a favorite for coffee lovers who appreciate a balanced cup. The region’s unique microclimate and traditional growing methods contribute to its high quality. Choosing Benguet coffee means not only savoring a one-of-a-kind flavor but also supporting a community of indigenous farmers dedicated to preserving their lands and traditions.

Key Coffee Farms and Cooperatives in Benguet
Benguet is home to several dedicated farmers and cooperatives, with many small-scale farms spread across the region. Benguet State University Coffee Project is notable for its efforts to promote sustainable coffee practices while supporting local farmers. Kapi Tako Coffee Cooperative is another key player, working to elevate the coffee quality in Benguet by training farmers in advanced cultivation techniques while prioritizing environmental sustainability. Explore more about the key producers in this region on Benguet Coffee on Roasters Map.

Explore Coffee Roasts from Benguet on Roasters Map
Roasters Map showcases a range of Benguet coffee roasts, capturing the region’s characteristic smoothness and subtle chocolate notes. Whether you enjoy light roasts that bring out floral hints or darker roasts that emphasize chocolate undertones, Benguet coffee offers a unique taste journey through the Philippines’ highlands. You can also explore other renowned Philippine coffee regions, such as Bukidon and Ifugao, on Roasters Map to experience the diversity of Philippine coffee.