Kalinga

Introduction to Coffee from Kalinga, Philippines
In the rugged mountains of the Cordillera region, Kalinga has become one of the Philippines’ iconic coffee-growing areas. Known for its bold, intense flavors, Kalinga coffee is cultivated in high-altitude, volcanic soils by indigenous communities deeply connected to the land. Coffee here often carries an earthy, rich profile with a satisfying robustness, appealing to those who enjoy a full-bodied coffee experience. The culture and traditions of Kalinga’s coffee farmers add to the unique character of the beans grown in this northern region.

Why Choose Coffee from Kalinga, Philippines?
Kalinga coffee stands out for its depth and strength, with each sip carrying hints of dark chocolate, earth, and subtle spice. Grown at altitudes from 1,200 to 1,500 meters, Kalinga beans develop their distinctive flavors slowly, resulting in a coffee with a well-rounded, balanced profile. Many Kalinga coffee growers are indigenous farmers who practice organic, sustainable farming. Choosing coffee from Kalinga supports these farming communities and allows you to experience coffee that truly reflects the land and heritage of the Philippines’ Cordillera region.

Key Coffee Farms and Cooperatives in Kalinga
Kalinga is home to several coffee cooperatives that have helped bring the region’s coffee to prominence. The Kalinga Coffee Cooperative connects local farmers, providing resources and training to improve coffee quality while preserving sustainable practices. Unoy Coffee is a notable producer in Kalinga, known for its specialty beans grown from ancient coffee varieties unique to the region. You can learn more about Kalinga’s coffee farms on Kalinga Coffee on Roasters Map.

Explore Coffee Roasts from Kalinga on Roasters Map
Roasters Map offers a variety of Kalinga coffee roasts, from light to dark, each capturing the full-bodied essence of this highland region. Whether you’re seeking a bold, robust roast or a well-rounded medium profile, Kalinga coffee provides a rich taste of the Philippines. To further explore the diversity of Philippine coffee, check out other highland regions like Ifugao and Benguet on Roasters Map.