Doi Chang

Introduction to Coffee from Doi Chang, Thailand
Nestled in the mountainous region of Chiang Rai, Thailand, Doi Chang is celebrated as a leading area for premium coffee production. With elevations reaching up to 1,700 meters, Doi Chang’s ideal growing conditions — cool temperatures, misty cloud cover, and mineral-rich soil — contribute to the distinct flavors of its coffee. Doi Chang has pioneered Thai specialty coffee and gained international recognition for its high-quality Arabica beans, which offer a full-bodied profile with chocolate, nutty undertones, and a touch of earthiness.

Why Choose Coffee from Doi Chang, Thailand?
Doi Chang’s coffee stands out for its bold, rich flavor, characterized by notes of chocolate, caramel, and a hint of fruitiness. The coffee often features a medium to full body and smooth acidity, appealing to those who enjoy a hearty, balanced cup. Farmers in Doi Chang utilize traditional farming techniques, focusing on sustainable practices like shade-grown coffee and handpicking, which ensures quality and environmental preservation. For anyone seeking a flavorful coffee with a deep profile, Doi Chang’s offerings make a top choice.

Key Coffee Farms and Cooperatives in Doi Chang
Doi Chang is home to several well-known cooperatives and coffee estates, with the Doi Chang Coffee Farm being one of the most notable. The cooperative model has allowed local farmers to improve coffee quality, embrace fair trade, and uphold sustainable farming methods. These collective efforts have elevated the quality and reputation of Doi Chang’s coffee. You can explore more about these farms on the Roasters Map’s Doi Chang Coffee page.

Explore Coffee Roasts from Doi Chang on Roasters Map
Discover the unique roasts of Doi Chang coffee on Roasters Map, and enjoy the flavors of Thailand’s premium coffee. To further experience Thailand’s coffee regions, explore nearby areas such as Doi Saket and Chiang Mai for a full range of Thai coffee profiles.