Maubisse

Introduction to Coffee from Maubisse, Timor
Maubisse, a beautiful mountainous region in Timor-Leste, is well-regarded for its exceptional coffee. Positioned at high altitudes and blessed with rich, volcanic soil, Maubisse provides an ideal environment for cultivating high-quality Arabica beans. Coffee from Maubisse is known for its smooth body and floral notes, with a balanced acidity that sets it apart. The coffee industry has become an integral part of Maubisse’s local economy, and the beans from this area are enjoyed by coffee connoisseurs around the world for their unique flavor profile.

Why Choose Coffee from Maubisse, Timor?
Maubisse coffee offers a flavor experience that is both smooth and floral, often exhibiting notes of jasmine, berries, and a touch of citrus. The high elevation and consistent climate allow the beans to mature slowly, which enhances their flavor complexity. Many farmers in Maubisse use traditional methods and focus on sustainable farming practices, which contributes to the quality and purity of the beans. Coffee from Maubisse is an excellent choice for those who enjoy a refined, smooth cup with floral undertones that reflect the natural beauty of Timor.

Key Coffee Farms and Cooperatives in Maubisse
The coffee farms in Maubisse are mostly small, family-run operations that are part of cooperatives like Café Timor and Ermera Cooperative. These groups have helped improve the quality and reach of Maubisse coffee, supporting fair trade and sustainable practices that benefit local farmers. To learn more about these producers, visit the Roasters Map Maubisse Coffee page.

Explore Coffee Roasts from Maubisse on Roasters Map
Ready to taste Maubisse’s unique coffee profile? Visit Roasters Map to find a range of roasts from this region. You can also explore coffee from other Timor regions like Ermera, each offering distinctive flavors that make Timor a standout origin in the world of specialty coffee.