Roaster Name

The Conservatory for Coffee, Tea & Cocoa

Crafting coffee, tea, and cocoa with passion and tradition.

Contact
Closed
Closed today Toggle weekly schedule
  • Monday

    Closed

  • Tuesday

    8:00 am - 2:00 pm

  • Wednesday

    8:00 am - 2:00 pm

  • Thursday

    8:00 am - 2:00 pm

  • Friday

    8:00 am - 2:00 pm

  • Saturday

    Closed

  • Sunday

    Closed

  • November 8, 2025 4:13 am local time

Location
Description

The Conservatory for Coffee, Tea & Cocoa – Culver City, California

The Conservatory for Coffee, Tea & Cocoa is a specialty coffee roaster and café that has been serving Culver City and the greater Los Angeles area for decades. Known for its dedication to small-batch roasting and global sourcing, the Conservatory has become a destination for coffee, tea, and cocoa enthusiasts who value quality, variety, and tradition.

A Tradition of Excellence in Coffee

The Conservatory’s coffee program emphasizes freshness and diversity, offering an extensive selection of single-origin coffees and carefully crafted blends. Their roasting philosophy highlights the unique characteristics of each origin, from bright, fruity African coffees to smooth, chocolatey Latin American beans. By maintaining a small-batch approach, they ensure consistency and flavor integrity in every roast.

Beyond Coffee – Tea and Cocoa Specialties

While renowned for their coffee, the Conservatory also provides an impressive range of premium teas and specialty cocoa. This versatility makes them a unique fixture in Culver City, appealing not only to coffee lovers but also to those seeking exceptional teas and rich, artisanal cocoa beverages.

Community and Education

The café serves as a welcoming hub for locals and visitors alike, fostering a strong sense of community. Customers are invited to explore the world of specialty beverages through tastings, workshops, and personal engagement with knowledgeable staff. The Conservatory’s mission extends beyond selling coffee; it is about cultivating connection and appreciation for craft.

Sustainability and Ethical Sourcing

Sustainability is at the heart of their sourcing practices. The Conservatory partners with ethical farms worldwide, ensuring that each bean, leaf, and cocoa pod reflects responsible growing and harvesting methods. By choosing to work with producers who prioritize both environmental care and fair labor, they uphold values that resonate deeply with today’s conscious consumers.

A Cornerstone of Culver City’s Coffee Scene

For decades, The Conservatory for Coffee, Tea & Cocoa has been a cornerstone of Culver City’s specialty beverage culture. Their reputation for expertise, variety, and consistency has made them a trusted source for high-quality coffee, tea, and cocoa across Los Angeles.

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