The Boy & The Bear – Coffee Roastery, Redondo Beach, California

The Boy & The Bear in Redondo Beach, California, is not your typical coffee shop—it’s a sensory experience built on precision, transparency, and the art of Colombian coffee. Founded on the belief that great coffee should tell a story, this specialty roastery focuses exclusively on single-origin Colombian beans, elevating each roast to highlight purity, sweetness, and complexity.

Every element of The Boy & The Bear reflects its commitment to refinement—from the minimalist aesthetic of its café to the scientific precision of its roasting process. Here, coffee isn’t just brewed—it’s composed.

Colombian Coffee, Redefined

While many roasters explore global origins, The Boy & The Bear has chosen mastery through focus. By working solely with Colombian coffees, they delve deep into the country’s microclimates, regions, and flavor profiles—from the fruit-forward brightness of Huila to the nutty, honeyed tones of Antioquia.

Each coffee is roasted to showcase its inherent qualities rather than mask them. The result is clean, balanced flavor with distinct sweetness and a silky mouthfeel—an unmistakable hallmark of The Boy & The Bear style.

Sourcing with Integrity

The roastery’s success is rooted in strong, direct relationships with Colombian farmers. The Boy & The Bear practices transparent sourcing, paying fair, sustainable prices and collaborating closely with producers to ensure the highest quality and traceability. This direct-trade model ensures that every bean reflects both craftsmanship and conscience.

Through this approach, they bring a piece of Colombia’s coffee culture to Southern California while supporting ethical, long-term agricultural partnerships.

A Minimalist Space for Coffee Purists

Their Redondo Beach roastery embodies the brand’s modern yet grounded aesthetic—sleek design, clean lines, and a tranquil atmosphere that invites focus on flavor. The café is both a tasting room and a creative space where every sensory detail, from the sound of grinding beans to the aroma of a pour-over, is intentional.