Vertigo Coffee Roasters – San Juan Bautista, California

Nestled in the historic town of San Juan Bautista, Vertigo Coffee Roasters has become a defining name in California’s craft coffee movement. Known for its small-batch roasting and focus on transparency, Vertigo celebrates the beauty of coffee in its purest form. The roastery and café serve as both a local landmark and a destination for coffee lovers traveling along the Central Coast, offering freshly roasted coffee that reflects care, clarity, and craftsmanship.

Handcrafted Coffee with Purpose

Vertigo Coffee Roasters sources ethically grown beans from trusted producers who prioritize sustainability and fair practices. Each batch is roasted in-house to highlight the bean’s natural sweetness, aroma, and complexity. From bright, fruit-forward African coffees to smooth, chocolate-toned Latin American roasts, Vertigo’s offerings are a tribute to origin and authenticity.

Their roasting process is meticulous and intentional—balancing science and artistry to create coffee that’s flavorful yet honest. Every roast tells a story of connection between farmer, roaster, and cup.

A Gathering Space for Coffee Lovers

Located in the heart of San Juan Bautista, Vertigo’s café has become a welcoming hub for locals, travelers, and cycling enthusiasts exploring the scenic California coast. The space blends rustic charm with modern sensibility—where community, creativity, and great coffee come together. Guests can enjoy expertly brewed espresso drinks, pour-overs, and seasonal offerings, all prepared with precision and care.

This balance of local warmth and craft excellence makes Vertigo Coffee Roasters a beloved stop for anyone seeking a genuine coffee experience in a small-town setting.

Rooted in Sustainability and Community

At Vertigo, sustainability isn’t a buzzword—it’s a principle that guides every decision. The team is deeply committed to environmental stewardship, from composting coffee waste to supporting eco-friendly packaging and reducing their carbon footprint. Their relationships with farmers are built on trust and respect, ensuring fair compensation and ongoing collaboration to improve quality and sustainability at the source.