Santa Barbara Roasting Company: Micro-Batch Coffee Roasted to Perfection

Santa Barbara Roasting Company, known as RoCo, is a passionate micro-roaster dedicated to crafting exceptional small-batch coffee. Every roast is a labor of love, designed to bring out the rich, complex flavors of the finest coffee beans. With a commitment to quality, freshness, and sustainability, RoCo has been a staple in the Santa Barbara coffee scene for years.

At Santa Barbara Roasting Company, coffee is roasted in small 50-pound batches to ensure optimal flavor, freshness, and consistency. Unlike mass-market coffee, each batch is air-cooled instead of water-quenched, preserving the true essence of the beans without dilution. This process allows for a pure, rich flavor profile with no bitterness, ensuring every cup meets the highest standards.

Precision Roasting for the Ultimate Coffee Experience

RoCo takes pride in slow roasting its coffee beans, a technique that enhances their natural sweetness and complexity. By carefully controlling the roasting process, the team at Santa Barbara Roasting Company ensures that every coffee delivers a smooth, balanced, and bold taste.

In addition, their five-pound, mylar-sealed bags with one-way valves allow the coffee to naturally degas without losing its depth of flavor. This means that every cup brewed at home or in a café captures the full essence of freshly roasted coffee.

Signature Coffees and Flavor Profiles

Santa Barbara Roasting Company offers a diverse selection of coffee blends and single-origin roasts, each tailored to satisfy a range of flavor preferences:

• House Espresso Blend – A rich and velvety blend, perfect for lattes, cappuccinos, and straight espresso shots.

• Single-Origin Selections – Featuring beans from Ethiopia, Colombia, and Guatemala, highlighting the unique characteristics of each region.

• Medium and Dark Roasts – Perfect for those who enjoy a bold, full-bodied coffee with deep, chocolatey undertones.

• Light Roasts – Bright, floral, and citrusy, showcasing the vibrant notes of high-quality specialty coffee.

Each batch is roasted with precision and care, ensuring that customers get the freshest and most flavorful coffee possible.

A Santa Barbara Coffee Tradition

Santa Barbara Roasting Company isn’t just about making great coffee—it’s about creating a coffee culture that embraces quality, craftsmanship, and community. By staying committed to small-batch roasting and sustainable sourcing, RoCo has established itself as a beloved coffee roaster in the Santa Barbara region.

Customers who experience RoCo’s coffee quickly realize the difference that micro-batch roasting makes. The attention to detail, fresh ingredients, and passion for the craft create an unforgettable coffee experience that keeps people coming back.

Experience Santa Barbara Roasting Company Today

For coffee lovers who value freshness, precision roasting, and small-batch quality, Santa Barbara Roasting Company offers a true artisanal coffee experience. Whether you’re looking for a bold espresso, a smooth pour-over, or a rich French press brew, RoCo delivers coffee that speaks for itself.