Ueshima Coffee Corp: 100% Kona Coffee with Global Excellence

Located in Holualoa on the Big Island, Ueshima Coffee Corporation (UCC Hawaii) brings a world-class coffee experience to the heart of Hawaii’s Kona coffee region. As the local arm of Japan’s largest coffee company, UCC combines the best of both worlds: Hawaii’s unparalleled Kona coffee beans and Japan’s renowned expertise in precision roasting. This fusion results in a premium coffee that is smooth, balanced, and aromatic—a perfect choice for coffee connoisseurs who appreciate quality and heritage.

A Legacy of Kona Coffee Excellence

Ueshima Coffee Corp’s Kona estate, nestled in the lush volcanic soils of Holualoa, produces some of the finest coffee in the world. The farm’s beans are grown at high elevations, where the unique climate and rich soil contribute to a full-bodied flavor profile that is rich, yet smooth. The farm’s commitment to sustainable farming practices ensures that each coffee cherry is handpicked at its peak, preserving the natural flavor nuances that make Kona coffee so sought after.

By integrating Hawaiian agricultural excellence with the meticulous standards of Japanese coffee roasting, Ueshima Coffee Corp produces a 100% Kona coffee that appeals to both local and international markets.

Roasting with Precision

At Ueshima Coffee Corp, every batch of coffee is roasted on-site at their Holualoa facility. They use advanced roasting techniques honed over years of expertise, ensuring that each bean reaches its full potential. Whether you’re savoring a cup of rich dark roast or a smooth medium roast, the precision roasting process brings out the coffee’s natural sweetness and depth. UCC's meticulous roasting methods ensure consistent quality in every cup—making it a top choice for coffee lovers worldwide.

Ueshima Coffee’s commitment to quality extends beyond roasting. Their coffee is crafted to maintain the perfect balance of aroma, acidity, and body—resulting in a truly premium Kona coffee experience that reflects both the Hawaiian environment and the Japanese approach to coffee.

Global Distribution with Local Roots

Ueshima Coffee Corp is not only dedicated to delivering top-tier coffee within Hawaii but also to distributing it globally. Their Kona estate’s beans are available in international markets, allowing coffee enthusiasts from around the world to enjoy the distinct, smooth flavors of 100% Kona coffee. Despite their global reach, UCC’s Hawaiian roots remain at the core of their operation, honoring the island’s unique coffee-growing traditions while embracing the innovations of the international coffee market.

A Perfect Fusion of Heritage and Innovation

Ueshima Coffee Corp’s story is a beautiful blend of two rich coffee cultures: the deep-rooted Hawaiian coffee tradition and Japan’s unmatched precision in roasting. This combination produces coffees that are both bold and balanced, with a rich aroma and satisfying taste. Whether you’re savoring your first cup of Kona coffee or you’re a seasoned connoisseur, UCC delivers a coffee experience like no other.

Explore their premium 100% Kona coffee and learn more about their legacy of quality and innovation on Roasters Map, where you can discover the best roasters from Hawaii and beyond.