Big Island Coffee Roasters: Hawaii’s Premier Craft Coffee Innovators

Big Island Coffee Roasters, based in Mountain View on Hawaii Island, is redefining what it means to drink Hawaiian coffee. Specializing in 100% Hawaiian-grown, small-batch roasts, this award-winning coffee company brings a fierce dedication to quality, sustainability, and innovation. Whether you’re a seasoned specialty coffee enthusiast or a casual sipper looking for an exceptional cup, Big Island Coffee Roasters delivers a uniquely Hawaiian experience—farm to bag, bean to bite.

Award-Winning and 100% Hawaiian

This isn't your typical tropical souvenir coffee. Big Island Coffee Roasters exclusively roasts Hawaii-grown coffees, including Kona, Ka‘ū, Puna, and Hamākua varietals. They’re committed to showcasing the diverse terroir of the Hawaiian Islands, and their lineup includes rare micro-lots, single-estate offerings, and barrel-aged coffees.

Their coffees have earned top honors from Good Food Awards, Coffee Review, and Slow Food, placing them firmly among the best craft roasters in the United States. When you buy from Big Island Coffee Roasters, you’re not just getting Hawaiian coffee—you’re getting the best Hawaiian coffee.

Grown with Care, Roasted with Purpose

The team prioritizes direct relationships with local farmers across the Big Island. This ensures not only better quality control but also a more sustainable and traceable supply chain. These partnerships allow them to pay above fair-trade prices, support regenerative farming, and foster a resilient coffee-growing community.

Roasting is done in-house in Mountain View, where every batch is carefully profiled to highlight complexity, sweetness, and body. From floral and fruity to rich and chocolaty, each roast tells a different story of Hawaii’s rich coffee-growing heritage.

Innovation That Breaks the Mold

Big Island Coffee Roasters is known not just for exceptional coffee, but for their creative, value-added innovations. They were one of the first to launch coffee bites—edible, chocolate-like squares made from 100% Hawaiian coffee—offering a new way to enjoy caffeine on the go. They've also developed barrel-aged coffees, infusing beans with nuanced flavors from whiskey and rum barrels sourced locally.

These bold moves have helped the company stand out in a crowded specialty coffee scene, proving they’re not just keepers of tradition—they’re pushing it forward.

Sustainability at the Core

Eco-consciousness drives everything Big Island Coffee Roasters does. From compostable packaging to solar-powered operations, sustainability is built into the brand. Their goal? To make Hawaiian coffee not just great—but regenerative. Customers can feel good knowing their morning cup supports local ecosystems, clean energy, and fair labor.

Craft Coffee, Rooted in Hawaii

At its core, Big Island Coffee Roasters is about honoring Hawaii’s coffee legacy while elevating it for today’s global market. With roots in Mountain View and beans grown across the island, this roaster captures the depth and diversity of Hawaii’s landscape in every sip.

Explore their lineup of award-winning offerings at
Big Island Coffee Roasters