Small-Batch Roasting with Purpose in Post Falls

Doma Coffee Roasting Company in Post Falls, Idaho, stands out for its handcrafted, small-batch approach that’s grounded in sustainability and direct trade ethics. Since 2000, Doma has built its reputation on sourcing high-quality coffee from farmers they know and trust. This isn’t just about good coffee—it’s about transparency, long-term partnerships, and a commitment to doing things the right way. Whether you’re visiting the roastery or brewing at home, every cup of Doma coffee reflects their deep-rooted values and passion for quality.

Direct Trade with Global Farmers

One of Doma’s key strengths is its focus on building direct trade relationships with coffee producers around the world. They travel to origin, work closely with growers, and ensure farmers are paid fairly for their work. These partnerships go beyond contracts—they’re about mutual respect and shared goals around sustainability, quality, and innovation. As a result, Doma is able to source unique, high-grade coffees that showcase both origin character and ethical practices. From Central America to East Africa, every bean has a story—and Doma makes sure it’s told with care.

Roasting for Flavor and Freshness

At the heart of Doma’s operation is their small-batch roasting philosophy. They roast to order, ensuring maximum freshness and full flavor development. The profiles range from mellow, balanced blends ideal for everyday drinking to bold, complex single origins perfect for pour-overs and espresso. Doma’s roasting team takes a hands-on approach, carefully monitoring each batch to highlight sweetness, acidity, and body in every origin. The result is coffee that’s vibrant, dynamic, and perfectly tuned for both casual drinkers and connoisseurs.

More Than Coffee—A Culture of Sustainability

Sustainability isn’t a buzzword for Doma—it’s built into their business model. Their Post Falls facility is powered by renewable energy, they use compostable packaging, and their supply chain choices prioritize environmental stewardship. They’re also certified organic and deeply involved in community efforts both locally and globally. From bike-friendly branding to farmer-support initiatives, Doma lives out its mission of making the world better through coffee. It’s a roaster with heart, vision, and follow-through.

Visit Doma Coffee on Roasters Map

Located in the scenic city of Post Falls, Idaho, Doma Coffee Roasting Company is a must-know name in the Northwest specialty coffee scene. Their dedication to craft, ethics, and flavor has earned them loyal fans across the country. Whether you’re looking for a clean, floral Ethiopian, a rich Guatemalan single origin, or a cozy daily blend, Doma delivers quality you can trust. It’s not just great coffee—it’s coffee with meaning, roasted fresh and responsibly sourced from seed to cup.