Evans Brothers Coffee Roasters – Sandpoint, Idaho

Evans Brothers Coffee Roasters in Sandpoint, Idaho, is a cornerstone of the Pacific Northwest’s specialty coffee culture. Founded by two brothers with a shared vision of excellence, community, and sustainability, this family-owned roastery has built a reputation for crafting outstanding coffee that’s as authentic as Idaho itself.

Since its founding, Evans Brothers Coffee has been guided by one mission—to build meaningful relationships from farm to cup. They source high-quality, direct-trade beans from farmers who share their values of environmental responsibility and craftsmanship. Each coffee is roasted in small batches in Sandpoint, ensuring precision, freshness, and a flavor profile that highlights the best of each origin.

Rooted in Craft and Community

What sets Evans Brothers apart is their deep connection to both craft and community. Every roast is an expression of balance and care—whether it’s a rich, chocolate-forward espresso blend or a bright, fruit-laden single origin. Their Sandpoint café serves as a gathering space for locals, travelers, and outdoor enthusiasts, offering not just coffee, but conversation and connection.

The brothers’ dedication to their hometown shines through in their local collaborations, art shows, and live music events that celebrate the creative spirit of Sandpoint. Evans Brothers Coffee Roasters has become more than a coffee company—it’s a community hub and a symbol of the town’s independent heart.

Excellence from Source to Cup

Evans Brothers’ approach to sourcing is built on long-term, ethical partnerships with growers across Latin America, Africa, and Asia. By working directly with farmers, they ensure quality, consistency, and fair compensation. Their roasting process is equally intentional—each batch is cupped, tested, and fine-tuned to reveal clarity, sweetness, and balance in the cup.