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Roaster Name

Passero's Coffee Roasters

Crafted in Philadelphia, Brewed for the World

Coffee Origins Available
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Closed
Closed today Toggle weekly schedule
  • Monday

    6:30 am - 3:00 pm

  • Tuesday

    6:30 am - 3:00 pm

  • Wednesday

    6:30 am - 3:00 pm

  • Thursday

    6:30 am - 3:00 pm

  • Friday

    6:30 am - 3:00 pm

  • Saturday

    Closed

  • Sunday

    Closed

  • May 18, 2025 7:39 pm local time

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Description

Passero’s Coffee Roasters – Handcrafted Tradition in the Heart of Philadelphia

Passero’s Coffee Roasters is a Philadelphia institution known for its dedication to quality, small-batch roasting, and strong community ties. Family-owned and proudly local, Passero’s has carved out a reputation as a trusted name in specialty coffee—one rooted in decades of experience and an unwavering commitment to craft.

Small-Batch Roasting, Big Flavor

At the heart of Passero’s success is its meticulous roasting process. Each batch is roasted in small quantities to preserve freshness and accentuate the unique flavor profile of every bean. Whether it’s a bright, floral Ethiopian or a deep, chocolaty Colombian, Passero’s roasts with the goal of letting origin characteristics shine.

Their selection includes rotating single-origin offerings and signature blends that appeal to a broad range of palates—from casual coffee drinkers to seasoned enthusiasts. With every roast, freshness and consistency are prioritized, ensuring a vibrant cup no matter your brew method.

Ethically Sourced, Globally Inspired

Passero’s takes sourcing seriously, partnering with farms and cooperatives around the world that prioritize ethical labor practices, sustainability, and environmental responsibility. Many of their coffees are certified fair trade or direct trade, reflecting a commitment to transparency and positive impact across the supply chain.

This focus on responsible sourcing ensures that each cup supports farmers and promotes better practices from crop to cup.

Education & Customer Connection

One of the defining features of Passero’s Coffee Roasters is its emphasis on education and hospitality. The team regularly hosts cuppings, brewing classes, and tasting events aimed at deepening the public’s understanding of specialty coffee. These sessions are open to everyone—from beginners to aficionados—and help build a more informed, enthusiastic coffee community in Philadelphia.

Baristas and staff are knowledgeable, friendly, and always ready to recommend a bean or brewing method tailored to your preferences.

Local Roots, Lasting Legacy

Passero’s isn’t just about great coffee—it’s about people. As a family-owned operation with deep roots in Philadelphia, the business has grown hand-in-hand with the local community. Their cafés and roastery are welcoming spaces where relationships are built over shared experiences and expertly brewed coffee.

The company also supports local initiatives and partners with small businesses, reinforcing its place as a key player in Philly’s thriving coffee scene.

A Philadelphia Staple for Coffee Lovers

Passero’s Coffee Roasters continues to evolve while staying true to its core values of quality, integrity, and community. From their carefully curated retail coffee bags to their in-house espresso creations, everything is designed to offer a memorable, meaningful experience.

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