Cashua Fresh Roasted Coffee: Hartsville’s Local Coffee Roaster

Cashua Fresh Roasted Coffee in Hartsville, South Carolina, is a specialty coffee roaster committed to freshness, quality, and community. Known for their small-batch approach, Cashua has become a local favorite for both handcrafted beverages and freshly roasted beans.

Freshness in Every Roast

At Cashua, coffee is roasted in small batches to order, ensuring peak flavor and aroma. Their beans are carefully sourced from trusted farms around the world, each chosen for unique tasting notes and quality. This dedication to craft allows customers to experience coffee that is consistently smooth, balanced, and full of character.

A Diverse Coffee Selection

Cashua Fresh Roasted Coffee offers a variety of blends, single-origin coffees, and espressos suited to a wide range of brewing methods. From rich, chocolatey dark roasts to bright and fruity light roasts, their menu appeals to casual drinkers and specialty coffee enthusiasts alike.

A Welcoming Café in Hartsville

Their café provides a cozy, inviting space where locals and visitors gather to enjoy freshly brewed coffee and conversation. Beyond drinks, the café fosters connection, serving as a hub for the community to slow down and share moments over a cup of coffee.

Retail, Wholesale, and Community Partnerships

In addition to their café, Cashua serves retail customers with bags of freshly roasted beans, perfect for home brewing. They also partner with wholesale clients, supplying consistent, high-quality coffee to restaurants, cafés, and businesses throughout the region. Their dedication to customer satisfaction has earned them a loyal following in Hartsville and beyond.

Rooted in Craft and Connection

Cashua Fresh Roasted Coffee is more than just a roaster—it’s a community anchor. Their mission is to inspire connection through every cup, combining the art of roasting with a personal, approachable style. With a focus on sustainability, freshness, and quality, they continue to grow as a respected name in South Carolina’s coffee culture.