Coffee del Rey – Artisan Coffee Rooted in Culture

Coffee del Rey in Plano, Texas, is a family-owned specialty coffee roaster blending generations of heritage with modern roasting craft. As a third-generation roastery with deep Latinx roots, Coffee del Rey stands out for its dedication to traceable sourcing, small-batch precision, and community connection. They source high-grade Arabica beans from Latin America and Africa, chosen for their clarity, body, and smooth finish.

Small-Batch Roasting, Globally Sourced

Coffee del Rey roasts in small batches, ensuring quality control from origin to cup. Their offerings highlight nuanced flavors and balanced profiles, crafted to showcase the bean’s natural character. Whether you choose a clean pour-over, a velvety cortado, or a rich cold brew, you can taste the care behind every roast. The in-house menu also features signature espresso drinks and rotating seasonal specials, all served with attention to flavor and authenticity.

A Latin-Inspired Café in Plano

Inside the café, the vibe is relaxed, contemporary, and grounded in culture. Guests can enjoy their coffee alongside Latin-inspired pastries and light bites. The atmosphere is welcoming and family-friendly, ideal for meetups, studying, or solo moments of reflection. Cultural pride shines through in everything from the menu curation to the décor.

Community Engagement & Cultural Events

Coffee del Rey doesn’t just serve coffee—they serve the community. The roastery frequently hosts Latinx heritage events, supports local non-profits, and collaborates with area businesses for pop-ups and cross-promotions. This cultural engagement is core to their mission: celebrating coffee’s origins while honoring the local community that enjoys it.

Subscriptions and Wholesale Partnerships

For those who want more than a single visit, Coffee del Rey offers coffee subscriptions and wholesale partnerships. Local businesses, cafés, and offices can stock their shelves with consistently roasted, ethically sourced coffee that reflects Plano’s growing appreciation for specialty-grade beans.