Caffe D'bolla: Salt Lake City’s Artisan Coffee Innovator

Caffe D'bolla, located in the heart of Salt Lake City, is widely recognized as a trailblazer in Utah’s specialty coffee landscape. As one of the region’s original third-wave coffee pioneers, Caffe D'bolla has carved out a reputation for delivering elevated coffee experiences that rival the finest culinary offerings. Founded by coffee visionary John Piquet, the roastery and café operate with an unwavering focus on quality, detail, and integrity—making it a true destination for coffee purists.

What sets Caffe D'bolla apart is its dual commitment to scientific precision and sensory exploration. Every coffee they serve is roasted in-house in micro-batches to highlight origin characteristics, including terroir, altitude, and processing method. Their espresso menu is crafted with the same care, offering shots that are balanced, complex, and incredibly nuanced. But the true crown jewel of their shop is the siphon bar—one of the only of its kind in the state. Here, patrons can experience the clarity and depth of flavor made possible by vacuum-brewed single-origin coffees.

Their approach is simple but exacting: buy the best beans from transparent, ethical sources and roast them with finesse. Whether the origin is Ethiopia, Colombia, or Panama, each coffee receives a tailored roast profile to ensure it reaches its full potential. This dedication to craftsmanship has earned Caffe D'bolla awards, loyal fans, and high regard in the national specialty coffee scene. Learn more or visit the roaster’s profile through Caffe D'bolla’s listing on Roasters Map, where you can explore their latest offerings and brew guides.

Inside the minimalist café, you’ll find a space designed to let the coffee speak. No distractions—just expertly brewed cups in a serene, focused setting. Their baristas are highly trained and eager to walk customers through tasting notes, brewing methods, and coffee origins. For the adventurous, the rotating siphon menu provides a chance to experience rare and complex coffees prepared with theatrical finesse and technical accuracy.

Caffe D'bolla also takes its sourcing seriously, forging direct relationships with farmers and importers who align with their values of transparency and excellence. These partnerships ensure traceability and fair pricing while offering customers a deeper connection to the people behind each cup. They roast and serve only what they believe meets their high standards—no compromises, no filler.

In a city bursting with coffee options, Caffe D'bolla remains in a league of its own. It’s not about speed or sugar-laced drinks here—it’s about slowing down and tasting what coffee can truly be when handled with care and knowledge.

Whether you're a longtime coffee enthusiast or a curious newcomer ready to explore third-wave craftsmanship, Caffe D'bolla is a must-visit for anyone seeking a refined, intentional coffee experience in Salt Lake City.