Kuma Coffee: Boutique Coffee Roaster in Seattle for Single-Origin Purists

If you're looking for a Seattle boutique coffee roaster that values clarity, origin, and craft above all else, Kuma Coffee should be on your radar. Established in Seattle and named after the founder's golden retriever, Kuma—meaning “bear” in Japanese—has built a reputation among specialty coffee purists for delivering coffees that are clean, sweet, and intensely fruit-forward.

Light Roasting for Full Flavor

Kuma Coffee is laser-focused on roasting seasonal, single-origin coffees with a light hand. The goal? To bring out the nuanced flavors that define each coffee’s unique terroir. Whether it's a honey-sweet Ethiopian heirloom or a crisp, apple-toned Guatemalan, Kuma’s roast style emphasizes clarity, acidity, and sweetness—without overpowering roast notes.

Their approach avoids gimmicks or over-stylized branding. Kuma Coffee is for people who want to taste the farm, the processing, and the origin—not just the roast.

A Purist’s Approach to Coffee

In a city saturated with coffee options, Kuma stands out by doing less, better. They roast in small batches and offer a focused rotation of micro-lot coffees sourced from some of the world’s most respected producers and cooperatives. East Africa and Central America are common highlights on their menu, thanks to their vibrant, fruit-centric flavor profiles.

Their small but efficient roasting operation allows them to maintain control over every stage of the coffee’s life—from green bean selection to final cup. This makes Kuma a top choice for home brewers, cafes, and coffee buyers looking for standout coffees with traceable sourcing and zero compromises.

Sourcing With Integrity

Kuma Coffee collaborates closely with trusted importers and producers who share their values around transparency, sustainability, and quality. Many of the coffees they feature come from long-term partnerships, allowing for stability and ongoing improvements at the origin level. Kuma emphasizes ethical sourcing practices and is vocal about ensuring farmers are paid premium prices for premium coffee.

This dedication to responsible sourcing aligns with their broader mission: to roast coffees that not only taste remarkable but also reflect thoughtful stewardship of both people and land.

Who Kuma Is For

Kuma Coffee isn't a flashy café chain or a large-scale operation—it’s a boutique roaster with a purist philosophy. It appeals to coffee lovers who want a cup that sings with natural sweetness, floral aromatics, and clean finishes. Whether you're pulling shots at home or running a specialty café, Kuma’s coffees are designed to elevate your brewing game with consistency and precision.

Seattle’s Go-To for Artisanal, Single-Origin Coffee

In the heart of Seattle’s competitive coffee scene, Kuma Coffee thrives as a niche roaster dedicated to flavor, ethics, and minimalism. If you're after a Seattle boutique coffee roaster with substance, transparency, and a fierce commitment to the bean itself, Kuma delivers.

👉 Learn more and explore Kuma Coffee on Roasters Map